Plan an event.
Two ways to do this, and neither is more welcome than the other. Build the order yourself if you know what you want, or hand us the date and we will work it out with you.
Do it yourself
Build your own order.
The whole menu is priced and orderable. Add what you want, pick your date, and send it through. We confirm before anything is cooked.
- 217 dishes across 14 menus, every price shown
- Choices built in — pick your sandwiches, proteins and sides as you go
- Tells you the notice each item needs before you commit
With our help
Let us plan it.
Weddings, anything with staff or a bar, or a headcount you are not sure of yet. Tell us what you know and we will come back with a menu and a written quote.
- Servers, bartenders, chef carving and plating on site
- China, barware and linens if you need them
- Menus built around dietary requirements, not bolted onto them
However you start, it goes like this.
01
Tell us the date
The date and the headcount decide everything else — what can be cooked, how many hands it needs, whether it travels.
02
We build the menu
Off the printed menu or around it. Vegetarian and gluten-free run through most of the list rather than sitting in a corner of it.
03
We quote it in writing
Food, the 18% service fee, and any staff or rentals, itemised. No surprises on the invoice.
04
We turn up and set up
Drop-off, buffet with staff, or plated with servers and a bartender. Carving and plating on site if the menu calls for it.
Tell us about it.
Whatever you know so far is enough to start. If the date is close, calling is faster.
Would rather do it yourself? Build your own order.